Tikil Gomen – Ethiopian Cabbage and Potatoes
Tikil Gomen – Ethiopian Cabbage and Potatoes Ingredients 3 tbsp olive oil 1 large onion, peeled and finely sliced 2 carrots halved lengthways, then cut on an
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Peeler
- Grater
- Colander
- Garlic press
- Mixing bowl
Ingredients
- 3 tbsp olive oil
- 1 large onion, peeled and finely sliced
- 2 carrots halved lengthways, then cut on an angle into 1 inch pieces
- 1 medium cabbage, cored and shredded
- 2 potatoes, cut into small cubes or thin chips (about 2 cups)
- 4 garlic cloves, peeled and minced
- 1 teaspoon minced ginger (optional)
- ½ tsp ground turmeric
- 1 tsp fine sea salt
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