Ethiopian Feast: Tikil Gomen (Cabbage, Carrots, & Potatoes) Recipe | Samsung Food App
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1/3 cup coconut oil
- 2 small to medium onions, thinly sliced
- 4 carrots, peeled and sliced
- 3 russet potatoes, peeled and chopped into 1-inch cubes
- 2 cloves garlic, pureed
- 1 tbsp fresh ginger, pureed
- 1/4 tsp turmeric
- salt
- pepper
- 1 cup water
- 1 head green cabbage, chopped
- 1 jalapeno, finely chopped
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