Tikil Gomen (Braised Cabbage)
Tikil Gomen (Braised Cabbage) This Ethiopian-inspired recipe for braised cabbage and potatoes is flavored with garlic, ginger, cumin, and turmeric.
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Cooking tools:
- Peeler
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1-inch piece fresh ginger root, peeled and minced
- ½ onion, chopped
- 1 carrot, chopped
- 2 Yukon Gold potatoes, chopped
- 1 jalapeño, halved and seeded
- ½ teaspoon toasted cumin seeds
- ½ teaspoon turmeric
- 1 cup water
- ½ head cabbage, chopped
- ½ teaspoon salt
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