Gluten Free Country Quiche Lorraine - Wholly Gluten Free
Gluten-Free Country Quiche Lorraine with bacon, eggs, and cheddar. Perfect for breakfast! 🥚👌 [155 characters]
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Cooking tools:
- Cooling rack
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 2 Wholly Gluten Free Pie Shells
- 1/2 Pound Bacon
- 1 Cup Milk
- 1/2 Cup Heavy Cream
- 3 Eggs
- 1/2 tsp Salt
- 1 Pinch Black Pepper
- 1/8 tsp Ground Nutmeg
- 1 Cup Grated Cheddar Cheese
- 1 heaping tbsp Chopped Chives
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