Country Quiche Lorraine
Indulge in a delicious Country Quiche Lorraine with bacon, ham, and cheese. Perfect for breakfast or brunch. Enjoy the flavors!
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Cooking tools:
- Pie dish
- Cooling rack
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- 1 Wholly Wholesome Organic Pie Shell
- 4 Large Eggs
- 1 1/4 Cup Light Cream
- 3 Strips Bacon
- 3/4 Cup Shredded Cheese ((Sharp, White Cheddar, or Swiss))
- 1/2 Small Onion
- 3 Pieces Lean Deli Ham
- 1/8 tsp Nutmeg
- 1/8 tsp Paprika
- 1/8 tsp Pepper
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