Gluten free quiche lorraine recipe: alternatives to gluten Recipe | Better Homes & Gardens Australia
A family favourite returns to the table with a brand new no-gluten recipe that everyone can enjoy. Get the recipe for gluten free quiche lorraine here.
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Ingredients
- Melted butter, to grease
- 1 cup gluten-free plain flour
- 1 cup sorghum flour
- 1 tsp xanthan gum
- Extra 125g butter, chopped, chilled
- 1 egg
- 1 Tbsp iced water
- Extra flour, to knead
- 1 Tbsp olive oil
- 1 brown onion, finely chopped
- 4 rashers (250g) gluten-free rindless bacon, trimmed, finely chopped
- 4 eggs
- Extra 1 tsp gluten-free plain flour
- 300ml thickened cream
- 1 cup gruyere cheese, grated
- Green salad, to serve
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