Cozonac - Romanian Sweet Bread with Walnuts
A very good Sweet Bread, with a lot of filling, soft and fluffy. I used the same dough recipe as for the Crescent Rolls with Jam.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Kitchen scale
- Pastry brush
- Baking pan
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spoon
- Plastic wrap
- Measuring spoon
Ingredients
- ● Butter 100 g
- ● Egg 2 pieces
- ● Bakers yeast 50 g
- ● Sugar 100 g for the dough
- ● Cow milk 200 ml
- ● Salt 0.25 tsp
- ● White flour 600 g less or more
- ● Walnuts 500 g
- ● Cacao powder 4 tbsp
- ● Sugar 5 tbsp for filling
- ● Powdered milk 3 tbsp it is not a mandatory ingredient
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