Romanian Easter Bread Cozonac | Recipe Cart
Discover how to make traditional Romanian Easter Bread Cozonac with this detailed recipe. Perfect for Easter celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Grater
- Microplane
- Plastic wrap
- Oven
- Wooden board
- Rolling pin
- Loaf pan
- Parchment paper
- Pastry brush
- Aluminum foil
- Kitchen scale
- Spoon
- Cooling rack
- Chef's knife
- Plate
Ingredients
- 1 cup milk
- 3/4 cup granulated sugar
- 3/4 cup butter (170 grams, cut up)
- 720 grams bread flour (6 cups)
- 2¼ teaspoon active dry yeast (8 grams)
- 1 tablespoon orange zest (grated)
- 1 tablespoon lemon zest (grated)
- 3 eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 tablespoon rum
- 1/2 teaspoon salt
- 200 grams walnuts or almonds (finely ground, about 2 cups)
- 1/4 cup rum
- 1 teaspoon orange extract
- 1 tablespoon orange zest
- 1/2 teaspoon ground espresso powder
- 1/4 cup cocoa (dutch processed)
- 1/2 teaspoon vanilla extract
- 1 egg (lightly beaten)
- 2 tablespoons turbinado sugar
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