Traditional Cozonac — Easy Romanian Recipe
Traditional Romanian cozonac - a festive sweet bread with walnut-chocolate filling. Perfect for Easter, Christmas holidays with aromatic citrus notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Pastry brush
- Sifter
- Bread knife
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Kitchen towel
- Toothpick
- Measuring cup
- Plastic wrap
Ingredients
- 1 oz yeast
- 1 cup granulated sugar
- 1 cup milk
- 4 cups flour
- 1 tsp salt
- 1 cup unsalted butter
- 1 tsp vanilla extract
- 1 lemon
- 1 orange
- 1 tsp rum essence
- 3 egg
- 1 egg yolk
- 1 cup cocoa powder
- 2 cups walnut
- 1 cup dry grape
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