Balsamic Roasted Exotic Mushrooms with a White Truffle Olive Oil Glaze | Recipes by Zola | Columns |

Name: Balsamic Roasted Exotic Mushrooms with a White Truffle Olive Oil Glaze | Recipes by Zola | Columns |
Ingredients: 2 pounds of a variety of mushrooms cleaned and trimmed. I use lots of creminis cut in half and then add some shitakes and chanterelles. You can even make this with regular button mushrooms.; 1 cup of a good, aged balsamic vinegar. You don’t have to get the really expensive stuff; just a good one.; 1 cup of water; 3 Tbl of white truffle infused balsamic vinegar (get this from a gourmet specialty store or online); 2 Tbl of extra virgin olive oil

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Ingredients

2 pounds of a variety of mushrooms cleaned and trimmed. I use lots of creminis cut in half and then add some shitakes and chanterelles. You can even make this with regular button mushrooms.
1 cup of a good, aged balsamic vinegar. You don’t have to get the really expensive stuff; just a good one.
1 cup of water
3 Tbl of white truffle infused balsamic vinegar (get this from a gourmet specialty store or online)
2 Tbl of extra virgin olive oil