Roasted Balsamic Mushrooms with Fetta
australianmushroomgrowers.com.au
Combine the olive oil, balsamic vinegar, garlic, golden syrup and sweet chilli sauce in a screw-top jar. Season with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Ingredients
- 4 Portobello Mushrooms
- ⅓ cup olive oil
- 2 tbsp balsamic vinegar
- 1 garlic clove, crushed
- ½ Block of fetta cheese (Danish or Greek)
- 2 tsp golden syrup or honey
- 2 tsp sweet chilli sauce
- ⅓ cup fresh herbs thyme and parsley, chopped
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