Garlic Mushrooms with Extra Virgin Olive Oil Flavored with Truffles

Garlic Mushrooms with Extra Virgin Olive Oil Flavored with Truffles

laespanolaoliveoil.com.au

Embrace the flavor and aroma of this unique mushroom side dish, garnished with our unique truffle-flavored extra virgin olive oil.

View full recipe on laespanolaoliveoil.com.au

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Microplane
  • Wooden spoon
  • Serving platter
  • Vegetable brush
  • Kitchen towel
  • Peeler
  • Measuring spoon

Ingredients

  • 18 oz seasonal mushrooms (portobello, chestnuts, shitakes, oysters)
  • 6 tbsp of La Española Olive Oil
  • Salt
  • freshly ground black pepper
  • 6 cloves garlic, finely chopped
  • 2 sprigs of thyme
  • 1 glass dry white wine
  • 2 tbsp freshly chopped flat leaf parsley
  • 1 pinch of strips of lemon zest
  • Drizzle of La Española Extra Virgin Olive Oil Flavored with Truffle
  • Shaving of Manchego cheese

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