eggplant parmesan recipe - The Plant Project

Name: eggplant parmesan recipe - The Plant Project
Ingredients: 1 large eggplant from your garden; 2 eggs, beaten; 1 ½ – 2 cups of breadcrumbs (you can use pre-seasoned or add your favourite seasonings to them); ¼ cup olive oil; 3 cups tomato pasta sauce; Fresh mozzarella; Grated parmesan; Basil from your garden

www.plantprojectcanada.com

Here’s a quick and soup that goes from your garden to your table to help you get through your basil harvest.

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Ingredients

1 large eggplant from your garden
2 eggs, beaten
1 ½ – 2 cups of breadcrumbs (you can use pre-seasoned or add your favourite seasonings to them)
¼ cup olive oil
3 cups tomato pasta sauce
Fresh mozzarella
Grated parmesan
Basil from your garden