Maque Choux | Growing Chefs! Ontario

Ingredients

• 3 slices bacon, cut into lardons
• 2 tablespoons butter
• 1 red pepper, diced
• 1 green pepper, diced
• 3/4 cup red onion, diced
• 3/4 cup celery, diced
• 2 cloves garlic, minced
• 1/2 cup vegetable stock
• 2 cups hominy
• 1 cup 35% cream
• 2 teaspoons cumin, ground
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne, ground
• 1/2 cup chives, chopped