Maque Choux - Culinary Medicine Home

Ingredients

• 1 tsp. Olive oil
• 2 ounces Andouille or other spicy sausage (cut into small dice)
• 1 medium White or yellow onions (diced)
• 1 small Green bell peppers (diced)
• 2 Medium stalk Celery, raw (diced)
• 4 large ear Corn, sweet, white, raw (kernels cut from cob)
• 1/4 tsp. Salt
• 2 tsp. Fresh thyme
• 1 cup No salt added vegetable stock
• 3 tsp. Tabasco sauce (or other hot sauce)
• 2 tomato Tomatoes (seeded and diced)
• 2 medium Green onions (thinly sliced crosswise)