Japanese Steakhouse style Zucchini and Onions
Japanese Steakhouse style Zucchini and Onions recipe: Our Japanese friend assures us there is no such thing as a "Japanese Steakhouse" in Japan but we still like it:)
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Cooking tools:
- Cutting board
- Chef's knife
- Peeler
- Wok
- Electric griddle
- Measuring spoon
- Mixing bowl
- Spatula
- Tongs
- Serving platter
- Serving bowl
- Spoon
Ingredients
- 1 ea Onion see instructions
- 2 ea Zucchini see instructions
- 2 tablespoons Butter
- 1 tablespoon Rice wine vinegar
- Salt to taste
- 1 tablespoon Soy sauce
- Pepper to taste
- 1 tblspoons Sesame seeds
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