Ginger Prune Skillet Snack Cake
Ginger Prune Skillet Snack Cake With my favourite way to utilise California Prunes still being baking, I wanted to create an easy skillet snack cake that would
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.net.
Cooking tools:
- Cast iron skillet
- Cooling rack
- Microplane
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup California Prunes, chopped
- 3/4 cup sugar
- 3 eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 3/4 cup whole milk
- 2 tbsp fresh grated ginger
- 2 tbsp minced crystallised ginger
- 1 3/4 cup all purpose flour
- 1 tsp baking soda
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- 1 1/2 tsp ground cinnamon
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