An Easy Recipe for Cinnamon Swirl Breakfast Cake
Treat yourself to a comforting Cinnamon Swirl Breakfast Cake, packed with California Prunes, dairy, and an indulgent crumb topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Cooking tools:
- Blender
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Colander
- Spoon
- Parchment paper
- Toothpick
- Refrigerator
Ingredients
- 5 California Prunes (minced)
- boiling water to cover
- ¼ cup granulated sugar
- 1 TBSP ground cinnamon
- 3 TBSP dark brown sugar
- 3 TBSP granulated sugar
- ½ tsp cinnamon
- ⅛ tsp ginger
- ⅛ kosher salt
- 4 TBSP Real California unsalted butter (melted)
- ½ cup all-purpose flour or gluten-free Measure for Measure flour
- ¾ tsp baking powder
- 1 large egg
- 1 tsp vanilla bean paste or extract
- 2 TBSP Real California 4% milkfat cottage cheese
- 2 TBSP Real California buttermilk
- 2 TBSP Real California unsalted butter (softened)
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