Chicken Puttanesca Recipe – Sunset Magazine
Instead of cherry tomatoes, you can use larger tomatoes cut into pieces so they cook quickly and release their juices to form the flavorful sauce. Try the dish
Ingredients
- 2 tablespoons olive oil
- 4 boned, skinned chicken breast halves (about 1 1/2 lbs.)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 teaspoon red chile flakes
- 1 tablespoon minced garlic
- 1 pt. cherry tomatoes, halved
- 1 tablespoon fresh oregano leaves
- 2/3 cup pitted kalamata olives
- 4 ounces fresh mozzarella cheese, sliced
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