Chicken Puttanesca – WillPowders Australia
Low carb and full of good fats, this chicken puttanesca recipe is not to be missed. Packed with collagen and MCT Oil or extra nutrients and satiety.
Ingredients
- 1 tbsp of Olive Oil or MCT Oil
- 20 Anchovy fillets (drained)
- 4 Garlic Cloves, peeled and chopped
- 600g of Cherry Tomatoes
- 3 tbsp of mixed Olives (avoid ones marinated in veg or seed oils)
- 1 tsp of Oregano
- 2 tbsp Capers (rinse if salted)
- 1 tbsp of Tomato Puree
- 12 skinless, on the bone Chicken Thighs
- 6 large scoops of Collagen
- A bunch of fresh Basil (remove stems)
- Salt and Pepper
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