Chicken puttanesca - Cammaroto Poultry

Ingredients

• 800g desiree potatoes, peeled, chopped
• 50g butter, chopped
• 1/4 cup milk
• 2 tablespoons extra virgin olive oil
• 3Cammaroto Poultry Chicken Breasts
• 1 red onion, finely chopped
• 6 anchovy fillets, chopped
• 3 garlic cloves, crushed
• 2 x 400g cans cherry tomatoes in juice
• 1/2 teaspoon caster sugar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried chilli flakes
• 220g jar mixed marinated olives, drained
• 1 tablespoon drained capers
• 1/3 cup small fresh basil leaves