Grape-glazed gammon sandwich recipe | Succulent | TASTE

Ingredients

• 1 x 900 g Woolworths whole smoked gammon
• 1 litre chicken stock
• 2 litres grape juice
• 230 g brown sugar
• 1 lemon, juiced
• 250 g Emmenthal, sliced
• 1 loaf Woolworths crushed oatmeal sourdough, sliced
• 4 T Woolworths burger mayo
• For the “kraut”, mix:
• 300 g Brussels sprouts, thinly sliced
• 1 cup white wine vinegar
• 1 t fennel seeds
• 1 T fresh fennel, roughly chopped