Salmon Croquettes  | Recipe Cart | Recipe Cart

Ingredients

• 1 (14-ounce) can boneless, skinless salmon or 1 pound cooked salmon
• 1 tablespoon olive oil
• 1/2 green bell pepper, finely chopped
• 1/2 cup diced onion
• 1 garlic clove, grated
• 2 eggs, lightly beaten
• 1/2 cup all-purpose flour
• 2 tablespoons chopped parsley
• 1 teaspoon seafood seasoning, such as Old Bay
• 1 teaspoon hot sauce, plus more for serving
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup panko bread crumbs
• 2 teaspoons seasoning of choice, such as onion powder, garlic powder, paprika or a combination
• Vegetable or canola oil, for frying
• Tartar sauce, for serving (optional)