Creamy and Light Purple Potato Salad
This recipe for Creamy and Light Purple Potato Salad is mayo-free, has a fresh flavor, and is so purple!
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 2 lbs purple potatoes
- 1/2 C diced celery
- 1/2 C thinly sliced and halved red radishes
- 1/4 C finely chopped green onions
- 1 C light sour cream
- 2 Tbsp tahini
- 2 Tbsp fresh lemon juice
- 2 Tbsp fresh, chopped dill
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 1 Tbsp of tahini and diced green onion for garnish
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