Purple Potato Salad with Radishes and Chives
This potato salad has a creamy dairy-free dressing made from shelled hemp seeds and raw cashews.
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Cooking tools:
- Blender
- Kitchen shears
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 2½ pounds purple potatoes
- 2 bunches radishes, thinly sliced
- 1 cup chopped parsley
- ½ cups snipped fresh chives
- freshly ground black pepper
- ¾ cups raw cashews
- 6 tablespoons hemp seeds
- ¾ cups filtered water
- 3 tablespoons extra virgin olive oil
- 3 tablespoons raw apple cider vinegar
- 2 cloves garlic
- 1 teaspoon Herbamare (or sea salt)
- 2 teaspoons dried dill
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