Purple Potato Salad | Vegetables Recipes | Jamie Oliver Recipes
Potato salads are so gorgeous and this one is extra special; it's made from a mixture of new and purple potatoes with peppery radishes and crème fraîche
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Ingredients
- 6 tablespoons extra virgin olive oil
- juice of 1–2 lemons, to taste
- 250g half fat crème fraîche or fromage frais
- 500g baby new potatoes
- 500g purple potatoes
- sea salt and freshly ground black pepper
- a bunch of radishes, finely sliced
- a handful of fresh mint leaves, chopped
- a handful of fresh chives, chopped
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