RecipeTin Eats’ sausage burgers (and secret house special sauce)
Sausage meat makes wickedly good - and pre-seasoned - burger patties.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.theage.com.au.
Ingredients
- ¾ cup whole egg mayonnaise
- 1 tbsp American yellow mustard
- 2 tbsp finely chopped sweet gherkins
- 2 tsp gherkin juice (from the jar)
- 2 tsp white sugar
- ½ tsp white wine vinegar
- ½ tsp paprika
- ½ tsp garlic granules (or ¼ tsp garlic powder)
- ½ tsp onion powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
RecipeTin Eats’ sausage burgers (and secret house special sauce)
smh.com.au
Grilled sausage burger
fooby.ch
Homemade Juicy Smashed Patty Burger with Secret Sauce Recipe
aboutyogurt.com
The ultimate beef burger recipe | Good Food
bbcgoodfood.com
RecipeTin Eats’ sausage ragu
theage.com.au
Chicken Cheese Burger | Burger Patties
kandns.pk
Homemade beef burgers Recipe
buywesteatbest.org.au
Homemade Big Massive Burger Recipe by Tasty
tasty.co