RecipeTin Eats’ sausage burgers (and secret house special sauce)
Sausage meat makes wickedly good - and pre-seasoned - burger patties.
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Ingredients
- ¾ cup whole egg mayonnaise
- 1 tbsp American yellow mustard
- 2 tbsp finely chopped sweet gherkins
- 2 tsp gherkin juice (from the jar)
- 2 tsp white sugar
- ½ tsp white wine vinegar
- ½ tsp paprika
- ½ tsp garlic granules (or ¼ tsp garlic powder)
- ½ tsp onion powder
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