Bang Bang Shrimp in 30 Minutes | barbara walker crossing
Crispy shrimp tossed in a creamy, spicy sauce that comes together in half an hour for a satisfying home‑cooked meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/4 cup vegetable oil for frying
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 1 tsp honey
- 1 tsp lime juice
- 1 tsp soy sauce
- 1 green onion, sliced
- Salt and pepper to taste
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