Bang Bang Shrimp Tacos (Skillet, Air Fryer, or Grill) - Slender Kitchen
In just 30 minutes, make delicious crispy bang bang shrimp served with creamy slaw in warm corn tortillas. Tons of crunch without frying and a lightened up sweet and spicy bang bang sauce.
Ingredients
- 1.33 lbs shrimp, peeled and deveined
- 1 tbsp lime juice (or lemon juice)
- Salt and pepper
- 1 tbsp cornstarch
- 2 tsp vegetable oil
- 4 tbsp light mayonnaise
- 4 tbsp Nonfat Greek yogurt
- 3 tbsp sweet chili sauce
- 2 tsp Sriracha (adjust to taste)
- 3 cups shredded cabbage slaw
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, chopped
- 8 corn tortillas
- 1 lime (for serving)
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