Otong Soup - African Food Network

Ingredients

• 700 g assorted meat (Beef, Cow tripe, offal)
• 8 kg fresh okro
• 1 cup palm oil
• 2 tbsp dry grinded crayfish
• 7 kg fresh prawns
• 2 raw crabs (broken and prepared)
• 6 kg mussels
• 1 stock fish (large)
• 2 smoked catfish (medium-sized)
• 1 handful uziza leaves (you may use spicy curry leaves) (chopped)
• 1 handful ugu (pumpkin leaves) or any vegetable works
• 3 habanero pepper (Ata-rodo)
• 1 tbsp dry grounded pepper
• 1 red bell pepper (large)
• 3 bouillon cubes
• salt to taste