Oha Soup - ProVeg Nigeria

Oha Soup - ProVeg Nigeria

proveg.org

Indulge in the rich flavors of Nigerian Oha soup with tender Vchunks, cocoyam, and aromatic spices. Perfect for a hearty meal with fufu or pounded yam.

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Ingredients

  • 2 cups Oha leaves (substitute with spinach if unavailable)
  • 300 g Vchunks
  • 5 small Cocoyam
  • 1/4 cup Palm oil
  • 1 Onion (finely chopped)
  • 2 tsps Ground mushroom
  • 1 tsp Ground pepper (Adjust to taste)
  • 1/2 tsp Ogiri Igbo
  • Salt (Adjust to taste)
  • Water or stock

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