Oha Soup - ProVeg Nigeria
Indulge in the rich flavors of Nigerian Oha soup with tender Vchunks, cocoyam, and aromatic spices. Perfect for a hearty meal with fufu or pounded yam.
Ingredients
- 2 cups Oha leaves (substitute with spinach if unavailable)
- 300 g Vchunks
- 5 small Cocoyam
- 1/4 cup Palm oil
- 1 Onion (finely chopped)
- 2 tsps Ground mushroom
- 1 tsp Ground pepper (Adjust to taste)
- 1/2 tsp Ogiri Igbo
- Salt (Adjust to taste)
- Water or stock
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