Australian Sweet Seafood Soup - Restaurant Association of Nova Scotia

Ingredients

• 2 tbsp (30 mL) olive oil
• 1 red onion, chopped
• 2 garlic cloves, finely chopped
• 2 sweet potatoes, peeled and diced
• 3 cups (750 mL) vegetable broth
• 8 oz (250 g) large scallops, sliced
• 8 oz (250 g) large shrimp, shelled, deveined and cut in 2
• 1 can (14 oz/284 mL) clams, drained
• 1 1/4 cup (300 mL) milk
• 1/2 cup (125 mL) cream (15 %)
• 2 egg yolks
• Salt and pepper