Sea salad with Giudia style artichokes - Recipes - Menù srl - Dal 1932 Produttori Specialità Alimentari
For 6 peoplePreparation:Drain carefully Èmaremix from its liquid. Keep the liquid.Dice the celery hearts. Heat some extra virgin olive oil in a pan and sau...
Ingredients
- 150 g Peperonepronto - Peperonepronto mixed peppers - V41
- 30 g Capperini in olio extra vergine di oliva - Small Capers in Extra-virgin olive oil - XG7
- 30 g Olive Leccino denocciolate - Pitted Leccino Olives - Z91
- 6 Carciofi alla Giudia - Whole Artichokes with Stems - HD3
- 600 g Èmaremix - MZ1
- 75 g Pesto rosso - Red pesto - CG0K
- Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
- Pepe verde liofilizzato - Freeze-dried Green Pepper - PH9
- 45 g fresh celery heart
- Parsley
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