POACHED SEAFOOD SALAD - Lidia

Ingredients

• COURT BOUILLON
• ½ cup dry white wine
• 2 stalks celery, chopped
• 2 medium carrots, chopped
• 4 fresh bay leaves
• 1 teaspoon black peppercorns
• 2 teaspoons kosher salt
• SALAD
• 1 pound medium shrimp, peeled and deveined
• 1 pound small calamari (bodies 4 to 6 inches long), cleaned, bodies cut into ½-inch rings, tentacles reserved
• 1½ pound mussels, scrubbed and debearded if necessary
• 4 inner stalks celery with leaves, thinly sliced (about 1½ cups)
• 1 teaspoon chopped garlic
• ½ cup extra-virgin olive oil, plus more as needed
• 2 tablespoons white wine vinegar, plus more as needed
• 1 teaspoon kosher salt, plus more to taste
• Pinch crushed red pepper flakes, plus more to taste
• 2 tablespoons chopped fresh Italian parsley