Eggless Parsi Mawa Cake Recipe - GoToChef
This cake is very moist and light, but gets an intense caramelised flavour from the mawa.
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- Eggless Parsi Mawa Cake Recipe
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Ingredients
- All purpose flour or maida 3/4 cup
- Baking Soda Or Baking Powder 3/4 tsp
- Baking Soda( For every batter bowl ) 1/8 tsp
- Caradamom powderr 1/2 tsp
- Melted butter 1/4 cup
- Suger 1/2 cup
- Fresh Curd chilled 1/4 cup
- Mawa 125 gms
- Milk 1/4 cup
- Slivered Almonds and Pistachios As required
- Safforn strands ( optional) 8 to 10
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