Eggless Mawa Cake - Saffron and cardamon flavored eggless milk cakes

Ingredients

• 1 tin condensed milk (400 g)
• 1/3 cup butter, Amul is fine
• 200 g mawa or khoya
• 1/2 cup milk
• 1/4 cup milk (this is to be used while mixing dry and wet ingredients if the batter is too thick)
• 1 1/2 cups of all purpose flour (210 g)
• 1 teaspoon baking powder
• 1 teaspoon freshly crushed cardamon powder
• few strands of saffron
• 1/4 cup of finely chopped cashews (optional)