Bake a moist and flavorful eggless Mawa cake with this easy recipe.
Enjoy a moist and flavorful eggless cake with this easy Mawa cake recipe! Perfect for those with egg allergies or dietary restrictions that delivers delicious results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.britanniasnack.inc.
Ingredients
- 200 gm condensed milk
- 100 gm mawa or khoya
- 30 gm butter
- ¼ cup milk (to be used when mixing if the batter is thick)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ cardamom powder
- A few strands of saffron
- Cashew nuts
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