Spanish Tomato & Butter Beans - WellBeing Magazine
Hearty and full of flavour with a sweet, tangy finish, these beans can be served as a delicious meal on toast or as a side dish.
Ingredients
- 4 tbsp olive oil, divided
- 1 red onion, diced
- 3 tsp minced garlic
- ¼ cup tomato paste
- 1 tsp smoked paprika
- 2 x 400g tin white beans (butter beans/cannellini beans)
- 3 tbsp malt brown vinegar
- Salt & pepper, to taste
- ¼ cup chopped parsley
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