Caramel-Topped Cheesecake with Oat Pecan Crust
You know that saying “you can’t have too much of a good thing”? This recipe embraces that thought on every level. Easy to prepare, and totally decadent, this single serve cheesecake might be...
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Ingredients
- 1-1/2 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)
- 1/2 cup finely chopped pecans
- 1-1/4 cups packed light brown sugar
- 1/4 cup butter or margarine
- 2 packages (8 ounces each) cream cheese
- 1 teaspoon vanilla extract
- 3 large eggs
- at room temperature
- 1/2 cup sour cream
- 3/4 cup butterscotch caramel topping
- Sea salt
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