Quaker - Caramel-Topped Cheesecakes with Oat-Pecan Crust
You know that saying “you can’t have too much of a good thing”? This recipe embraces that thought on every level. Easy to prepare, and totally decadent, this single serve cheesecake might be...
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Ingredients
- 1-1/2 cups Large Flake Quaker® Oats or Quick Quaker® Oats (uncooked)1/2 cup finely chopped pecans1-1/4 cups packed light brown sugar
- divided1/4 cup butter or margarine
- melted2 packages (8 ounces each) cream cheese
- softened1 teaspoon vanilla extract3 large eggs
- at room temperature1/2 cup sour cream3/4 cup butterscotch caramel toppingSea salt
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