Easy Homemade Vegetable Soup | Recipe Cloud App

Ingredients

• 3 tablespoons olive oil
• 2 cups chopped onion (1 medium)
• 1 ½ cups chopped carrot (3 to 4 carrots)
• 1 ½ cups chopped celery (2 to 3 stalks)
• 2 tablespoons tomato paste
• 4 teaspoons minced garlic (4 cloves)
• 3/4 teaspoon ground fennel seed
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon fine sea salt, plus more to taste
• 1/8 to 1/4 teaspoon crushed red pepper flakes (optional for heat)
• 1 (15-ounce) can diced tomatoes with their liquid
• 6 cups stock or broth, see our ultra-satisfying veggie broth or homemade chicken stock
• 2 cups chopped potato (2 medium)
• 3 to 4 heaped cups chopped or shredded cabbage
• 2 bay leaves
• 1 cup frozen peas
• 1/2 teaspoon apple cider vinegar or fresh lemon juice, optional