Big Batch Restaurant Style Salsa Recipe | Red Stick Spice

Big Batch Restaurant Style Salsa Recipe | Red Stick Spice

blog.redstickspice.com

A delicious Big Batch Restaurant Style Salsa recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.

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Ingredients

  • 14 oz can tomatoes with chiles (like Rotel-hot or mild)
  • 28 oz can plum tomatoes
  • 1 jalapeno chile
  • ½ yellow onion, chopped
  • 1 bunch fresh cilantro, lower 1/4 of stems removed
  • 1 Tbl Garlic Extra Virgin Olive Oil
  • 2 tsp Cuban Spice Rub
  • Himalayan Salt
  • Juice of 1 lime

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