Big Batch Restaurant Style Salsa Recipe | Red Stick Spice
A delicious Big Batch Restaurant Style Salsa recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Ingredients
- 14 oz can tomatoes with chiles (like Rotel-hot or mild)
- 28 oz can plum tomatoes
- 1 jalapeno chile
- ½ yellow onion, chopped
- 1 bunch fresh cilantro, lower 1/4 of stems removed
- 1 Tbl Garlic Extra Virgin Olive Oil
- 2 tsp Cuban Spice Rub
- Himalayan Salt
- Juice of 1 lime
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