Restaurant-Style Salsa | Grandma Nancy's Cookbook | Umami

Ingredients

• Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
• One 28-ounce
• can whole tomatoes with juice
• 1/2 cup fresh cilantro leaves (or more to taste!)
• 1/4 cup chopped onion
• 1 whole clove garlic
• 1 whole jalapeno, quartered and sliced thin, with seeds and membrane
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 whole lime, juiced