Seafood Papillote with Charred Lemon and Old Bay Remoulade Recipe - Great British Chefs

Ingredients

• 250g of mayonnaise
• 1 tbsp of mustard
• 1 tsp Tabasco
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tbsp of Old Bay seasoning
• 2 garlic cloves, grated
• 1 lemon, juiced
• salt and pepper to taste
• 1 handful of chives, finely chopped
• 3 tbsp of olive oil
• 1/2 lemon
• 100g of large prawns
• 100g of mussels, cleaned
• 100g of clams, cleaned
• 2 garlic cloves, smashed
• 10g of ginger, peeled
• 50ml of white wine
• 50ml of coconut milk
• 1 handful of dill, chopped