Old Bay Salmon with Lemony Mashed Peas | Recipe Cloud App

Ingredients

• 1 pound peas, fresh or frozen
• ¼ cup crème fraîche or sour cream
• ½ teaspoon lemon zest
• 3 tablespoons lemon juice
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 tablespoon extra-virgin olive oil
• 1 ¼ pounds skin-on salmon, cut into 4 pieces
• 2 teaspoons Old Bay seasoning
• 1 tablespoon butter
• 2 teaspoons fresh thyme leaves
• Lemon wedges for serving