Samogian Odyssey - Superior Saffron

Ingredients

• 30 ml olive oil
• 1 medium sized white onion chopped finely
• 1 scotch bonnet chopped finely
• 2 cloves garlic chopped
• 5 cm piece of fresh ginger chopped finely
• 1 large red bell pepper chopped into quarters (remove seeds)
• 2 ripe tomatoes chopped
• 1 tablespoon tomato puree
• 1 heaped teaspoon of ground crayfish
• 1 heaped teaspoon of dried thyme
• 1 heaped teaspoon of dried rosemary
• 5-7 strands of saffron
• 1 cup of chicken stock
• 1 cup of vegetable stock
• 1 (400g) can coconut cream