Salmon Provencal - Delicious Living

Ingredients

• 2 tablespoons olive oil, divided
• 4 5-ounce wild salmon fillets
• 1/2 cup chopped onion
• 4 teaspoons minced garlic
• 1/2 teaspoon chopped fresh thyme, or 1/4 teaspoon dried
• 1 large pinch saffron threads, crushed (optional)
• 1 bulb fennel, about 8 ounces, cored and cut into 1/4-inch strips (fronds removed)
• 1/2 cup Chardonnay or chicken stock
• 1 14.5-ounce can whole tomatoes, including juice
• 1 tablespoon minced fresh parsley