The Saffron Symphony - Superior Saffron

Ingredients

• - 1 medium onion, chopped (100g)
• - 2 garlic cloves, minced (6g)
• - 1.5 cups Arborio rice (300g)
• - 1/2 cup dry white wine (120ml)
• - 1 liter chicken broth (vegetable broth for vegan option), hot (1000ml)
• - 1/4 teaspoon saffron threads, crushed (1g)
• - 2 tablespoons unsalted butter (30g)
• - 1/4 cup grated Parmesan cheese (25g)
• - Salt and pepper to taste
• - 1/2 cup sliced almonds (50g)
• - 1 tablespoon finely chopped parsley (5g)
• - 2 chicken breasts (400g)
• - 1/4 cup flour (25g)
• - 2 large eggs (100g)
• - 1 cup breadcrumbs (100g)