Pumpkin Pie Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Your house will be filled with one of autumn's most distinctive aromas when you bake this delicious pumpkin pie!
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 refrigerated pie crust, softened according to package directions
- 1 (15-ounce) can pumpkin (not pie filling)
- 1 cup Splenda® Granulated Sweetener
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- ¼ teaspoon nutmeg
- ¾ cup half-and-half
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
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